Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality
نویسندگان
چکیده
منابع مشابه
Developments in Indigenous Dairy Products
40 The importance and completeness of milk as a human food was realized prior to ‘Vedic’ times itself. This recognition of the socio-economic eminence of milk in human nutriture instinctively led ancient Indians to conserve such nutrients into more stable products under the tropical climatic conditions. The concerted efforts towards such accomplishment included concentration, fermentation, acid...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2019
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-18-146